Home

I’m home and miss the breakfast gruel porridge already: rice, hot soy milk, and sweet potato.  The island I visited was Taiwan, and breakfast was sometimes steamed buns filled with pork and served with fresh soy milk, or it was traditional Chinese fare (that is to say, not so different from lunch or dinner) and fresh soy milk.

More posts are coming, with pictures, but I just wanted to tell you right now that porridge for breakfast is apparently global.

Advertisements

One thought on “Home

  1. Remember that in China (including “autonomous” regions such as Taiwan) what should be sweet will be salty and what should be salty, sweet. My insect collecting in China was curtailed by a very astute housekeeper who thought the large aggregate of flies and beetles had died and fell into a collecting bag and therefore placed them in the trash. Looking forward to more pics!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s